This little treat was discovered at one of our favorite local bars, Damn the Weather. They have a drink called Jungle Bird, but could also operate under the name ‘Vacation in a Glass’ without a second thought. This simple mix of half alcohol and half citrus is the perfect compliment to the beachiest of vacations or the dreariest of Seattle winter days. One sip of this magical little birdie and your vacation self will start to emerge. It’s a great reminder of of the amazing summer days we all look forward to when all we see is cold, wet grey streets for days on end. The only thing better than ordering this delightful little libation when out on date night is drinking it in the cozy comfort of your own home! The mister was tasted up for trying one of these at home so he grabbed the alcohol and I grabbed the citrus. He originally asked me to wait on blogging this until we had it dialed in, but the first time was the charm so we’re a little short on pictures for this post. All you have to know is that this is the most delicious smoothie you might ever consume. The original drink didn’t include banana and wasn’t blended, but we were ready for a one night stay-cation so blending was a necessity!
Blended Birdie: The Jungle Bird Remix
Adapted from the Jungle Bird at Damn the Weather
5 large chunks pineapple (retain the pineapple leaves for garnish)
Lazy squeeze of 1/2 a lime
1 small banana (pick one the’s more on the green side)
2 ice cubes
1 shot dark rum (we swear by Plantation Dark Rum)
1/2 shot Campari
Put all ingredients in a ninja blender and blend until smooth. Garnish with a pineapple chunk and a washed pineapple leaf. If you happen to have mini drink umbrellas, those are fun too!!
Enjoy!
