White Nectarine, Mozzarella, Basil “Stacks”
2 ripe, but slightly firm white nectarines
2 fresh mozzarella balls
1 bunch fresh basil, washed
Mandarano balsamic glaze
Wash the nectarines and basil, laying the basil out on a paper towel to pat dry. Slice the bottoms of the nectarines, then carefully slice so you have layers to stack. Taking a sharp knife, slice the mozzarella balls. Stack up the ingredients, starting with a slice of the white nectarine and alternating the other ingredients until you have your “stack” created. Drizzle with the balsamic glaze and enjoy!