Pico De Gallo (Recipe adapted from Food Network) Yield: 2 cups 4 vine-ripe tomatoes, chopped 1/2 medium white or red onion, chopped 2 green onions, white and green parts, sliced 1 Serrano or Jalapeño chile, minced fresh cilantro leaves, chopped 3 garlic
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With the fresh feeling of spring, I trade my winter cravings of spaghetti squash and Ratatouille for the “fresh and light” fare. On Sunday I went over to our Ballard Farmers market and got the tastiest Carne Asada tacos I
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Pizza…is…DELICIOUS! With a plethora of options, toppings, styles, crusts and meals that it can be served for Pizza is pretty much an ultimate food. Eat it cold the next morning or poach an egg on it and Viola, Breakfast! It’s
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The obsession with Ratatouille started on our recent trip to Seville, Spain. We decided to meander the alleys and streets for the 30 minute walk from our flat to the city center . Bar Antigüedades caught my eye as an
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In our house there are two forms of “to do lists”, there’s a “his” and a “hers”. “His” consist of various house chores and interior renovation tasks such as sanding, painting, scrubbing grout, fixing and rearranging various wires and boxes
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Curry Coconut Turkey Veggie Soup Can’t WAIT to make this one! Got this recipe from the BFF and she’s an incredible cook! Once I make it I’ll upload a pic! ingredients Onion Carrots Celery EVOO 1lb Ground Turkey Salt Curry/cumin
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Lamb Pumpkin Ginger Stew with Dao Zao Recipe from: My amazing acupuncturist http://www.pennybrewer.com/ ingredients 2 c chicken broth 6 c water 5 tbsp olive oil 2 cloves garlic minced 3 tbsp chopped fresh ginger root 1 med yellow onion,
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Image from EmmyandMouse Blog
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