I LOVE finishing things. It’s weird. The joy that I get from the last bit of toothpaste used up, or taking the last olive of the jar, or finishing a pen….okay that last one is quite a feat ADMIT it…
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I LOVE finishing things. It’s weird. The joy that I get from the last bit of toothpaste used up, or taking the last olive of the jar, or finishing a pen….okay that last one is quite a feat ADMIT it…
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Well, after what seems like weeks away, endless airports, taxis and train, we’re finally home from our two weeks of gallivanting around Spain! The house is buried under piles of laundry to be done, the camera is glaring at me
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Recipes for me serve as general guidelines for inspiration, so this meal is the result of a recipe for avocado sauce and a fridge of leftover ingredients from cilantro lime marinated chicken skewers and homemade potato skins. It was super
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I love weekends! What’s better than waking up and realizing that the first of two day’s you’ve been looking forward to all week are finally here! One of the best parts of the weekend, in our house, is weekend breakfast!
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