I LOVE finishing things. It’s weird. The joy that I get from the last bit of toothpaste used up, or taking the last olive of the jar, or finishing a pen….okay that last one is quite a feat ADMIT it…
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I LOVE finishing things. It’s weird. The joy that I get from the last bit of toothpaste used up, or taking the last olive of the jar, or finishing a pen….okay that last one is quite a feat ADMIT it…
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What do you get when you mix sunshine, grilled amazing food, a nice cold beer or chilled wine and a rooftop? A VERY happy lady! Grilling is one of my favorite ways to cook food. Growing up in California, my
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We discovered Elote on a recent trip to Arizona. Since our scheduled flight to thaw out occurred during this years snow-pocalypse our flight was canceled! How DEVASTATING when you’re at the airport, suitcase packed with shorts and bathers while your
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Santa Fe Salad ingredients 5 c spinach leaves 1 1/4 c frozen corn 1 1/4 c black beans 1/8 c red onion, minced 1/4 c bell pepper, diced 1/2 c cheddar cheese 15 corn chips 1/2 of 1/3 cup olive oil
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