Santa Fe Salad

ingredients

• 5 c spinach leaves
• 1 1/4 c frozen corn
• 1 1/4 c black beans
• 1/8 c red onion, minced
• 1/4 c bell pepper, diced
• 1/2 c cheddar cheese
• 15 corn chips
• 1/2 of 1/3 cup olive oil
• 1/2 of 1/3 cup red wine vinegar
• 1 Tbsp cilantro
• 1/2 tsp salt
• 1/4 tsp pepper

directions

1. wash, drain, spinach
2. blanch corn for 1-2 minutes in boiling water, drain and chill
3. rinse and drain beans
4. in large bowl, combine corn, beans, onion, and bell pepper
5. pour dessing over veggies. mix and chill well