Cookbook Review: The Kitchn

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Let me start by saying I’m not a big cookbook gal, and I’m HOOKED on this book! From the gorgeous pictures to the wonderful way the recipes are laid out to the helpful tip that rightfully take up half the book, but I’m getting ahead of myself. This so much more than just a “Cookbook”, It’s a cooking school in a book. 

They say you spend a third of your life in bed, but I’m convinced that we spend a third of our lives in the kitchen. From food preparation, consumption, entertaining and cleaning we spend a great deal of time in the busiest room of the house. I’ve been using The Kitchn’s recipes for years so when I was given the opportunity to review The Kitchn Cookbook  I jumped on it! Remember that this review is coming from a gal who doesn’t usually like cookbooks. Don’t have the space or the attention to make them worthwhile, I usually want one recipe out of them and they gather dust. This book, however, is totally a keeper! It’s more than your usual round up of recipes, which are all really great recipes! It includes tips for keeping your kitchen clean and organized (which is important if you spend as much time as I do in the kitchen!) and also includes tips on how to properly stock a pantry planning and storage various ingredients. With recipes for everything from the one-pot wonders, slow cooking, no-bake, and time intensive dishes there’s really something for every taste and skill level and kitchen size.

Reading this book is like learning all the tribal knowledge of cooking with your mother and grandmother for Thanksgiving. It not only has amazing recipes (knowing how to make vinaigrette or lemon bars from scratch will totally change your cooking game) but it also has great tips for preparing meal plans, entertaining a group, stocking a pantry and storing ingredients and basically has a mini cooking school in chapter 5. The entire chapter is devoted to the tips and tricks that will change the game. Sure, we might already know how to chop an onion and might even know how to boil a mean pot of water. But, can you confidently deglaze a pan (trust me, it will change your life), thicken a sauce and properly cup up a whole chicken? There are also tips on how to adapt recipes, store your fruits and veggies and more!

Consider this the handbook for the kitchen you’ve always dreamed of. With recipes for everything from the one-pot wonders, slow cooking, no-bake, and time intensive dishes there’s really something for every taste and skill level and kitchen size.

I received this book in exchange for my honest opinion, and my honest opinion is that this is a kitchen must have!

 

 

 

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