formats

Blueberry Ginger Kombucha

Contrary to what you might think, making your own Kombucha is NOT that hard. It’s actually QUITE easy. You simply brew some tea, add organic sugar, let it cool to room temperature and then pour into a jug with your

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formats

Homemade Almond Butter

Let me start this story by giving a little background on the hardware featured in this particular post. I’d been eying food processors like a kid looks at the passing candy store window, or cat looks at a fish bowl.

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formats

Sugar Cookies

We don’t really “do” Valentine’s day. A lot of women need the flowers, and the chocolate, and the expensive dinner, and the presents. Me? I figure when you add that all up you can afford a pretty damn good bottle of

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formats

Mango Margaritas + Cilantro Lime Tacos

I’m sure you’ve all heard the phrase, “When life gives you lemons…” which is followed by some wise phrase like “make lemonade” or “add vodka”. Personally I prefer the second option, or making the first option then adding the second.

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formats

Butternut Squash Couscous (Vegetarian, Vegan, Meat Free, Dairy Free)

The way that I describe this dish, is a middle eastern version of fried rice. It’s a great meal the throw together and one that you can experiment with spices that you don’t likely use in your daily cooking. The

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formats

Carrot Bran Protein Muffins

Some days you just wake up and want a muffin and a nice BIG cup of coffee. This was one of those mornings. Luckily, it’s also a weekend morning so I was able to enjoy all of the above, in

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formats

Restaurant Review: Grog (Ballard)

Grog 5410 Ballard Ave NW, Seattle, WA 98107 For the review we have The Long Version, and The Short Version. It’s kind of like one of those pick your own adventure stories! The Long Version Last week, we were lucky enough

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formats

Pumpkin Pie

There is a special feeling of accomplishment and “arrival”reserved for the moment when you look at your LOVELY freshly baked pumpkin pie cooling on the rack,  knowing that you both roasted the pumpkins used in the pie AND made the

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formats

Best Pecan Pie…EVER

I’m not sure there’s much I need to say past the title. Once you make this pie, the taste speaks for itself! I started making this pie a few years back when I traveled with the mister and wanted to

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formats

Potato, Carrot Leek Soup (Dairy Free, Soy Free, Gluten-Free, Vegan)

It has officially gotten cold in Seattle. Not “girl” cold where it’s 50 degrees and my tosies get a little chilly. I’m talking Midwest, you can see your breath, chill hits to your bones cold. We’ve had low 30’s for

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